We’re huge fans of Bone Daddies and we don’t shy away from admitting we’re obsessed with ramen! So when we heard that one of our favourite ramen spots were putting on #BoozyWeekendRamen, we just had to tell you all about it.
We’re talking boozy breakfast-inspired ramen, which was designed by Bone Daddies Chef Proprietor, Ross Shonham, and Instagram sensation, Clerkenwell Boy, set to launch on 24th September and run for four weeks at the newest rock ‘n’ roll ramen bar in Old Street.
The concept draws inspiration from Bone Daddies’ first cookbook and Clerkenwell Boy’s unending love for a boozy weekend brunch. The breakfast ramen tamps into how Londoners like to eat – featuring flavour-packed chicken bone broth as the base, Tokyo wavy noodles, and a topping of grilled pork belly chashu with oozing Clarence Court eggs.
Priced at £15 for both the ramen and the Bloody Mary, #BoozyWeekendRamen will be available for the first 50 customers through the door, every Saturday and Sunday from 24th September to 16th October, offering Londoners the opportunity to take a slurp and a sip of one of the city’s most exciting collaborations to date.