The countdown has begun with ten days to go until the Rugby World Cup kicks off.
To celebrate The Guinea, Mayfair is gearing up for the Ultimate Rugby Experience in their private dining room which is called the Boardroom. Serving up the finest selection of Scotch and Yorkshire Beef, you can book The Boardroom for yourself and 27 guest for a private dining experience.
THE BOARDROOM MENU
Apperizers: Caesar Salad/ Crab & Crayfish Salad/ Spicy Cucumber & Tomato Soup/ Scottish Smoked Salmon, London Cure/ Ham Hock Terrine, Pineapple Chutney/ Warm Goats Cheese ,Char Grilled Vegetables/ Rocket, Parmesan & Balsamic Onion Salad/ Classic Prawn Cocktail, Marie Rose Sauce & Iceberg Lettuce
Prime Scothch Beef: Sirloin 12oz/ Rib Bone 16oz
Mains: Steak & Kidney Pie (3 Times National Champion)/ Steak & Mushroom Pie/ Corn Fed Chicken Breast, Basil Mash, Tomato & Aubergine Comôte/ Pan Fried Seabass, Niçoise style with Saffron Potatoes, 5oz Filet of Beef, Horseradish mash, Wild Mushroom & Red Wine Sauce/ (v) Beetroot Risotto, Roasted Halloumi with a Herb Crust
Sides: Freshly Cut Chips/ Truffle & Parmesan Chips/ Horseradish Mash Potato/ Peas, Bacon & Baby Onions/ Creamed Spinach/ Baked Gruyere Creamed Spinach/ Sautéed Shallots & Onions/ Mixed Salad/ Heritage Tomato & Red Onion Salad
Cheese Board: Cornish Yarg, Cornish Brie & Oxford Blue, served with Guinea Chutney & Biscuit Assortment
Desserts: Fruit Crumble with Vanilla Ice Cream/ Pecan Sticky Toffee Pudding and Clotted Cream/ Strawberry Ice Cream with Chocolate Sauce
To book your private dining experience now visit here.
The Guinea Grill
30 Bruton Place