Enter a Narnia like atmosphere at The Churchill Bar; a room full of cosy fur seats and cashmere throws, and you can even find hot water bottles to warm up on a frosty evening.
On The Menu: Cocktails curated by Green & Black’s and Turkish delights dipped in chocolate fondue and savoury cheese fondue.
Wrap up in cosy blankets and enjoy toasty tipples and nibbles at the York & Albany terrace in front of an open fire.
Food Menu: Raclette, Venison Kromeski, Rainbow Trout with Horseradish Mousse, Coconut and Lychee Snowballs, Baked Alaska.
Cocktail Menu: Winter Spiced Old Fashioned with home-infused vodka, Chilled Mulled Cider – a mix of cider and Prosecco topped off with apple flavoured ice.
Cinnamon Kitchen’s bar Anise is host to a Winter Indian Ski Lodge from now until 9th January 2016. Guests can immerse in the cosy atmosphere of reindeer antlers and traditional wooden sleds on the walls. Candles, furs, throws, blankets and cushions give it that homely feel, while you enjoy their bespoke tipples.
Cocktail Menu Includes: The Solong Nala (Burnt pineapple tequila infused with Mescal, triple sec and kaffir lime shaken with fresh pineapple juice and served with candy floss); The Gilmarg Gondola (Red and rose wine with homemade hibiscus syrup, vanilla and winter spices steeped together for 24 hours with lemon, orange and apple); and The Après Ski (Havana rum, fresh lime juice, Chambord, Frangelico and rose petals blended into an ice slushie with hibiscus).
The Well, a Clerkenwell based gastropub has teamed up with artisan London distillers, Sipsmith, to bring you a traditional alpine ski lodge to the City of London.
Cocktail Menu Includes: Mulled Sloe Gin & Dainty Damsel.